🍀Vareniki (cabbage) cabbage
Ingredients used: Cabbage, Onion, Garlic, Salt, Pepper, Flour, Egg, Water
Cooking method: In boiling water (500ml),
Add salt and pepper to taste
Then add vareniki (10 pieces) and mix.
After Vareniki started floating
Turn off the heat after 3 minutes
Remove vareniki from hot water.
Once removed from the hot water, add butter to the vareniki before eating.